My candy secrets; a book of simple and accurate information which, if faithfully followed, will enable the novice to make candies that need not fear comparison with the professional product,

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Bibliographic Details
Author / Creator:Mary Elizabeth
Imprint:New York, Frederick A. Stokes company [c1919]
Description:xxvi, 146 p. front., plates. 26 cm.
Language:English
Series:History of technology preservation project ; (MN 00416.1).
Subject:Confectionery
Confectionery.
Format: Microform Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/1173662
Hidden Bibliographic Details
Notes:Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (MN 00416.1).

Regenstein, B Level, Science Microforms

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Holdings details from Regenstein, B Level, Science Microforms
Call Number: microfm TX791.E9 1919
c.1 Available Loan period: standard loan  Need help? - Ask a Librarian
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