Biotechnology for beginners /
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Author / Creator: | Renneberg, Reinhard, 1951- |
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Uniform title: | Biotechnologie für Anfänger. English |
Imprint: | Amsterdam : Elsevier, Academic Press is an imprint of Elsevier, [2008?] |
Description: | 1 online resource (xix, 349 pages) : color illustrations (some in lining papers), color portraits. |
Language: | English |
Subject: | |
Format: | E-Resource Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/11736272 |
Table of Contents:
- 1. Beer, Bread and Cheese
- The Tasty Side of Biotechnology 2. Enzymes
- Molecular Supercatalysts for Use at Home and in Industry 3. The Wonders of Gene Technology 4. White Biotechnology
- Cells as Synthetic Factories 5. Viruses, Antibodies and Vaccines 6. Environmental Biotechnology
- From One-Way Streets to Traffic Circles 7. Green Biotechnology 8. Embryos, Clones and Transgenic Animals 9. Myocardial Infarction, Cancer and Stem Cells 10. Analytic Biotechnology and the Human Genome