Candy-making at home,

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Bibliographic Details
Author / Creator:Wright, Mary M. (Mary Mason), 1870-
Imprint:Philadelphia, The Penn publishing company, 1920.
Description:188 p. 15 cm.
Language:English
Series:History of technology preservation project ; (MN 00411.3).
Subject:Confectionery
Confectionery.
Format: Microform Book
Local Note:Copy imperfect: p. 67-68 lacking.
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/1173494
Hidden Bibliographic Details
Notes:Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (MN 00411.3).

Regenstein, B Level, Science Microforms

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Holdings details from Regenstein, B Level, Science Microforms
Call Number: microfm TX791.W8 1920
c.1 Available Loan period: standard loan  Need help? - Ask a Librarian
Notes:
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