The Skillet cook book : the first complete guide to glamorous skillet cooking.
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| Imprint: | [New Orleans, La.] : Wesson Oil & Snowdrift Sales, ©1958. |
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| Description: | 64 pages : illustrations ; 16 x 22 cm |
| Language: | English |
| Subject: | Skillet cooking. Oils and fats, Edible. Oils and fats, Edible. Skillet cooking. |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/11728806 |