The blue book on home candy making,

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Bibliographic Details
Author / Creator:Pease, Martin A.
Imprint:Bloomington, IL, Pease, 1923.
Description:71, [1] p. incl. port. 23 cm.
Language:English
Series:History of technology preservation project ; (MN 00412.10).
Subject:Confectionery
Confectionery.
Format: Microform Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/1172554
Hidden Bibliographic Details
Notes:"Index for recipes" [p. 72]
Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (MN 00412.10).

Regenstein, B Level, Science Microforms

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Holdings details from Regenstein, B Level, Science Microforms
Call Number: microfm TX791.P381 1923
c.1 Available Loan period: standard loan  Need help? - Ask a Librarian
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