The blue book on home candy making,
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| Author / Creator: | Pease, Martin A. |
|---|---|
| Imprint: | Bloomington, IL, Pease, 1923. |
| Description: | 71, [1] p. incl. port. 23 cm. |
| Language: | English |
| Series: | History of technology preservation project ; (MN 00412.10). |
| Subject: | Confectionery Confectionery. |
| Format: | Microform E-Resource Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1172554 |
Regenstein, B Level, Science Microforms
| Call Number: |
microfm TX791.P381 1923
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|---|---|
| c.1 | Available Loan period: standard loan Need help? - Ask a Librarian |
