Bonbons : pastilles, fondants, caramels, chocolats, nougats, berlingots et sucreries de toutes sortes /
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| Author / Creator: | Rousset, H. (Henri), 1882- |
|---|---|
| Imprint: | Paris : Desforges, Girardot, 1926. |
| Description: | 268 p. : ill. ; 18 cm. |
| Language: | French |
| Series: | Nouvelle collection des recueils des recettes rationnelles Nouvelle collection des recueils de recettes rationnelles History of technology preservation project ; (MN 00423.9). |
| Subject: | |
| Format: | Microform Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1171991 |
