Bonbons : pastilles, fondants, caramels, chocolats, nougats, berlingots et sucreries de toutes sortes /
Saved in:
Author / Creator: | Rousset, H. (Henri), 1882- |
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Imprint: | Paris : Desforges, Girardot, 1926. |
Description: | 268 p. : ill. ; 18 cm. |
Language: | French |
Series: | Nouvelle collection des recueils des recettes rationnelles Nouvelle collection des recueils de recettes rationnelles History of technology preservation project ; (MN 00423.9). |
Subject: | |
Format: | Microform Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1171991 |
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100 | 1 | |a Rousset, H. |q (Henri), |d 1882- |0 http://id.loc.gov/authorities/names/n91061392 |1 http://viaf.org/viaf/26241778 | |
245 | 1 | 0 | |a Bonbons : |b pastilles, fondants, caramels, chocolats, nougats, berlingots et sucreries de toutes sortes / |c par H. Rousset. |
260 | 0 | |a Paris : |b Desforges, Girardot, |c 1926. | |
300 | |a 268 p. : |b ill. ; |c 18 cm. | ||
336 | |a text |b txt |2 rdacontent |0 http://id.loc.gov/vocabulary/contentTypes/txt | ||
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337 | |a microform |b h |2 rdamedia |0 http://id.loc.gov/vocabulary/mediaTypes/h | ||
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490 | 1 | |a Nouvelle collection des recueils des recettes rationnelles | |
504 | |a Includes bibliographical references and index. | ||
533 | |a Microfilm. |b Chicago : |c University of Chicago Library, |d 1991. |e 1 microfilm reel ; 35 mm. |f (MN 00423.9). | ||
650 | 0 | |a Confectionery |0 http://id.loc.gov/authorities/subjects/sh85030823 | |
650 | 7 | |a Confectionery. |2 fast |0 http://id.worldcat.org/fast/fst00874623 | |
830 | 0 | |a Nouvelle collection des recueils de recettes rationnelles | |
830 | 0 | |a History of technology preservation project ; |v (MN 00423.9). | |
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928 | |t Library of Congress classification |a TX783.R67 1926 |p microfm |l JRL |c JRL-SciMic |i 2152232 | ||
927 | |t Library of Congress classification |a TX783.R67 1926 |p microfm |l JRL |c JRL-SciMic |e CRERAR |b H91431385 |i 2465921 |