Rousset, H. (1991). Bonbons: Pastilles, fondants, caramels, chocolats, nougats, berlingots et sucreries de toutes sortes. Desforges, Girardot.
Chicago Style (17th ed.) CitationRousset, H. Bonbons: Pastilles, Fondants, Caramels, Chocolats, Nougats, Berlingots Et Sucreries De Toutes Sortes. Paris: Desforges, Girardot, 1991.
MLA (8th ed.) CitationRousset, H. Bonbons: Pastilles, Fondants, Caramels, Chocolats, Nougats, Berlingots Et Sucreries De Toutes Sortes. Desforges, Girardot, 1991.
Warning: These citations may not always be 100% accurate.