Bonbons : pastilles, fondants, caramels, chocolats, nougats, berlingots et sucreries de toutes sortes /

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Bibliographic Details
Author / Creator:Rousset, H. (Henri), 1882-
Imprint:Paris : Desforges, Girardot, 1926.
Description:268 p. : ill. ; 18 cm.
Language:French
Series:Nouvelle collection des recueils des recettes rationnelles
Nouvelle collection des recueils de recettes rationnelles
History of technology preservation project ; (MN 00423.9).
Subject:Confectionery
Confectionery.
Format: Microform Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/1171991
Hidden Bibliographic Details
Notes:Includes bibliographical references and index.
Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (MN 00423.9).

Regenstein, B Level, Science Microforms

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Holdings details from Regenstein, B Level, Science Microforms
Call Number: microfm TX783.R67 1926
c.1 Available Loan period: standard loan  Need help? - Ask a Librarian
Notes:
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