Sorghum and millets : chemistry, technology, and nutritional attributes /
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| Edition: | Second edition. |
|---|---|
| Imprint: | Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, [2019] |
| Description: | 1 online resource : illustrations |
| Language: | English |
| Subject: | Sorghum. Millets. TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science. Millets. Sorghum. Electronic books. |
| Format: | E-Resource Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/11718344 |