100 variétiés de bonbons et sucreries faciles à préparer chez soi : pastilles, fondants, pralines, bonbons de chocolat, pâtés de fruits, nougats, berlingots, caramels, fruits confits, marrons glacés /
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| Author / Creator: | Renaudet, Benjamin, 1852- |
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| Imprint: | Paris : A. Michel, [1920]. |
| Description: | 192 p. ; 19 cm. |
| Language: | French |
| Series: | History of technology preservation project ; (MN 00414.6). |
| Subject: | |
| Format: | Microform Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1171675 |
Regenstein, B Level, Science Microforms
| Call Number: |
microfm TX791.R45 1920
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| c.1 | Available Loan period: standard loan Need help? - Ask a Librarian |
