Candy-making revolutionized; confectionery from vegetables,

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Bibliographic Details
Author / Creator:Hall, Mary Elizabeth
Imprint:New York, Sturgis & Walton company, 1912.
Description:6 p. l., xi, 154 p. col. front., illus., plates. 19 cm.
Language:English
Series:History of technology preservation project ; (MN 00412.2).
Subject:Confectionery
Confectionery.
Format: Microform Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/1171157
Hidden Bibliographic Details
Notes:Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (MN 00412.2).

Regenstein, B Level, Science Microforms

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Holdings details from Regenstein, B Level, Science Microforms
Call Number: microfm TX791.H2 1912
c.1 Available Loan period: standard loan  Need help? - Ask a Librarian
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