Candy-making revolutionized; confectionery from vegetables,
Saved in:
| Author / Creator: | Hall, Mary Elizabeth |
|---|---|
| Imprint: | New York, Sturgis & Walton company, 1912. |
| Description: | 6 p. l., xi, 154 p. col. front., illus., plates. 19 cm. |
| Language: | English |
| Series: | History of technology preservation project ; (MN 00412.2). |
| Subject: | Confectionery Confectionery. |
| Format: | Microform Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1171157 |
Regenstein, B Level, Science Microforms
| Call Number: |
microfm TX791.H2 1912
|
|---|---|
| c.1 | Available Loan period: standard loan Need help? - Ask a Librarian |
