Sustainable food waste-to-energy systems /
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Imprint: | Oxford : Academic Press, 2018. |
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Description: | 1 online resource. : color illustrations |
Language: | English |
Subject: | |
Format: | E-Resource Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/11705973 |
Table of Contents:
- Intro; Title page; Table of Contents; Copyright; Dedication; Contributors; Acknowledgment; Chapter 1: Introduction; Abstract; Chapter 2: Waste Resources in the Food Supply Chain; Abstract; 2.1 Introduction; 2.2 Global Perspective; 2.3 National Perspectives; 2.4 Assessment of State and Region-Specific Food Waste Resources; 2.5 Conclusions; Chapter 3: Conventional Food Waste Management Methods; Abstract; 3.1 Introduction; 3.2 Food Donation; 3.3 Animal Feed Production; 3.4 Composting; 3.5 Wastewater Treatment; 3.6 Incineration; 3.7 Landfilling; 3.8 Conclusions
- Chapter 4: Sustainable Waste-to-Energy Technologies: Anaerobic DigestionAbstract; Acknowledgments; 4.1 Introduction; 4.2 Anaerobic Digestion Process; 4.3 Performance of Anaerobic Digestion Systems; 4.4 Process Stability; 4.5 Anaerobic Codigestion; 4.6 Biogas Utilization; 4.7 Future Perspective and Research Needs; Chapter 5: Sustainable Waste-to-Energy Technologies: Fermentation; Abstract; 5.1 Introduction; 5.2 Bioethanol From Food Waste; 5.3 Ethanol Production Process Description; 5.4 Biobutanol From Food Waste; 5.5 Biohydrogen From Food Waste Fermentation
- 5.6 Future Perspective and Research Needs5.7 Conclusions; Chapter 6: Sustainable Waste-to-Energy Technologies: Transesterification; Abstract; 6.1 Introduction; 6.2 Potential Feedstocks for Biodiesel Production; 6.3 Transesterification of Waste Cooking Oil (WCO); 6.4 Uses of Biodiesel; 6.5 Utilization of By-product Glycerol; 6.6 Future Perspective and Research Needs; 6.7 Conclusions; Chapter 7: Sustainable Waste-to-Energy Technologies: Bioelectrochemical Systems; Abstract; 7.1 Introduction; 7.2 Theoretical Background and Performance Indicators
- 7.3 Energy Recovery From Food Industry Wastes Using BESs7.4 Limitations and Challenges of BESs; 7.5 Future Perspective and Research Needs; 7.6 Conclusions; Chapter 8: Sustainable Waste-to-Energy Technologies: Gasification and Pyrolysis; Abstract; 8.1 Introduction; 8.2 Coupling Food Waste With Suitable Conversion Technologies; 8.3 Thermochemical Conversion of Source-Specific Food Waste and Residues; 8.4 Future Perspective and Research Needs; 8.5 Conclusions; Chapter 9: Sustainable Waste-to-Energy Technologies: Hydrothermal Liquefaction; Abstract; 9.1 Introduction
- 9.2 Liquefaction Technologies and Conversion Mechanisms9.3 Hydrothermal Liquefaction of Source-Specific Food Wastes and Residues; 9.4 Future Perspectives and Research Needs; 9.5 Conclusions; Chapter 10: Environmental Aspects of Food Waste-to-Energy Conversion; Abstract; 10.1 Introduction; 10.2 LCA Methodology and Key Assumptions; 10.3 Life Cycle Impacts of Food Waste-to-Energy Conversion; 10.4 Comparison of Technologies; 10.5 Conclusions; Chapter 11: Economic Aspects of Food Waste-to-Energy System Deployment; Abstract; 11.1 Introduction; 11.2 Project Feasibility Considerations