The creole cookery book.
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Corporate author / creator: | Christian Woman's Exchange (New Orleans, La.) |
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Imprint: | New Orleans, T.H. Thomason, 1885. |
Description: | xxv, 216 p. front. 21 cm. |
Language: | English |
Series: | History of technology preservation project ; (MN 00388.2). |
Subject: | Cooking, Creole Cooking, American Cooking, American. Cooking, Creole. |
Format: | Microform Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1170365 |
Regenstein, B Level, Science Microforms
Call Number: |
microfm TX715.C912 1885
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c.1 | Available Loan period: standard loan Need help? - Ask a Librarian |