The creole cookery book.

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Bibliographic Details
Corporate author / creator:Christian Woman's Exchange (New Orleans, La.)
Imprint:New Orleans, T.H. Thomason, 1885.
Description:xxv, 216 p. front. 21 cm.
Language:English
Series:History of technology preservation project ; (MN 00388.2).
Subject:Cooking, Creole
Cooking, American
Cooking, American.
Cooking, Creole.
Format: Microform Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/1170365
Hidden Bibliographic Details
Notes:Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (MN 00388.2).

Regenstein, B Level, Science Microforms

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Holdings details from Regenstein, B Level, Science Microforms
Call Number: microfm TX715.C912 1885
c.1 Available Loan period: standard loan  Need help? - Ask a Librarian
Notes:
  • CRERAR