Chocolate & confectionery manufacture,
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| Author / Creator: | Jacoutot, Auguste |
|---|---|
| Imprint: | London, Maclaren & sons [1903?] |
| Description: | 3 p.l., xv, 211 p. front. (port.) illus. 22 cm. |
| Language: | English |
| Series: | History of technology preservation project ; (MN 00386.3). |
| Subject: | Chocolate Confectionery Chocolate. Confectionery. |
| Format: | Microform Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1170116 |
Regenstein, B Level, Science Microforms
| Call Number: |
microfm TX783.J295 1903
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|---|---|
| c.1 |
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