Chocolate & confectionery manufacture,

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Bibliographic Details
Author / Creator:Jacoutot, Auguste
Imprint:London, Maclaren & sons [1903?]
Description:3 p.l., xv, 211 p. front. (port.) illus. 22 cm.
Language:English
Series:History of technology preservation project ; (MN 00386.3).
Subject:Chocolate
Confectionery
Chocolate.
Confectionery.
Format: Microform Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/1170116
Hidden Bibliographic Details
Other title:Chocolate and confectionery manufacture.
Notes:Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (MN 00386.3).

Regenstein, B Level, Science Microforms

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Holdings details from Regenstein, B Level, Science Microforms
Call Number: microfm TX783.J295 1903
c.1 Available Loan period: standard loan  Need help? - Ask a Librarian
Notes:
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