Die Bonbon-Fabrikation : theoretisch-praktisches Handbuch für Bonbonfabrikanten und Konditoren enthaltend Anleitungen und Rezepte zur Bereitung von Bonbons /

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Bibliographic Details
Author / Creator:Sommer, Gustav.
Edition:3. erw. Aufl.
Imprint:Bernburg : G. Sommer, [1904].
Description:iii, 182 p., 6 leaves of plates : ill., plan ; 23 cm.
Language:German
Series:History of technology preservation project ; (MN 00384.9).
Subject:Confectionery
Confectionery.
Format: Microform Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/1169304
Hidden Bibliographic Details
Notes:Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (MN 00384.9).

Regenstein, B Level, Science Microforms

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Holdings details from Regenstein, B Level, Science Microforms
Call Number: microfm TX791.S6 1904
c.1 Available Loan period: standard loan  Need help? - Ask a Librarian
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