The candy maker's blue book : containing valuable formulas for confectioners and bakers : the best results of twenty-five years experience in the business, also compilations from the Confectioner's journal, Jas. W. Parkinson and other valued sources /

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Bibliographic Details
Author / Creator:Partridge, O. L. (Orlando LaForest)
Edition:Pocket ed.
Imprint:Alpena, Mich. : O.L. Partridge, 1899.
Description:159 p. ; 15 cm.
Language:English
Series:History of technology preservation project ; (MN 00383.7).
Subject:Confectionery
Confectionery.
Format: Microform Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/1168475
Hidden Bibliographic Details
Notes:Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (MN 00383.7).

Regenstein, B Level, Science Microforms

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Holdings details from Regenstein, B Level, Science Microforms
Call Number: microfm TX791.P27 1899
c.1 Available Loan period: standard loan  Need help? - Ask a Librarian
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