Sweetmeat-making at home /
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| Author / Creator: | Rattray, M. E. |
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| Imprint: | London : C.A. Pearson, 1902. |
| Description: | xiv, 151 p., 3 leaves of plates : ill. (some col.) ; 19 cm. |
| Language: | English |
| Series: | History of technology preservation project ; (MN 00383.12). |
| Subject: | |
| Format: | Microform Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1168471 |
Regenstein, B Level, Science Microforms
| Call Number: |
microfm TX791.R37 1902
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| c.1 | Available Loan period: standard loan Need help? - Ask a Librarian |
