Modern candy making : how to make all kinds of candy : an up to date guide and practical working manual containing everything pertaining to the art of making choice candies /
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| Author / Creator: | Wilson, James S. |
|---|---|
| Imprint: | Chicago : G.W. Ogilvie, 1904. |
| Description: | 83 p. ; 18 cm. |
| Language: | English |
| Series: | History of technology preservation project ; (MN 00373.2). |
| Subject: | |
| Format: | Microform Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1167853 |
