Modern candy making : how to make all kinds of candy : an up to date guide and practical working manual containing everything pertaining to the art of making choice candies /
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Author / Creator: | Wilson, James S. |
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Imprint: | Chicago : G.W. Ogilvie, 1904. |
Description: | 83 p. ; 18 cm. |
Language: | English |
Series: | History of technology preservation project ; (MN 00373.2). |
Subject: | |
Format: | Microform Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1167853 |
Regenstein, B Level, Science Microforms
Call Number: |
microfm TX791.W5 1904
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c.1 | Available Loan period: standard loan Need help? - Ask a Librarian |