Modern candy making : how to make all kinds of candy : an up to date guide and practical working manual containing everything pertaining to the art of making choice candies /

Saved in:
Bibliographic Details
Author / Creator:Wilson, James S.
Imprint:Chicago : G.W. Ogilvie, 1904.
Description:83 p. ; 18 cm.
Language:English
Series:History of technology preservation project ; (MN 00373.2).
Subject:Confectionery
Confectionery.
Format: Microform Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/1167853
Hidden Bibliographic Details
Notes:Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (MN 00373.2).

Regenstein, B Level, Science Microforms

Loading map link
Holdings details from Regenstein, B Level, Science Microforms
Call Number: microfm TX791.W5 1904
c.1 Available Loan period: standard loan  Need help? - Ask a Librarian
Notes:
  • CRERAR