Candy making secrets,

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Bibliographic Details
Author / Creator:Pease, Martin A.
Imprint:Elgin, Ill., Pease and Denison, [c1908]
Description:94 p. 24 cm.
Language:English
Series:History of technology preservation project ; (MN 00376.7).
Subject:Confectionery
Confectionery.
Format: Microform Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/1167581
Hidden Bibliographic Details
Notes:Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (MN 00376.7).

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