Candy making secrets,
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Author / Creator: | Pease, Martin A. |
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Imprint: | Elgin, Ill., Pease and Denison, [c1908] |
Description: | 94 p. 24 cm. |
Language: | English |
Series: | History of technology preservation project ; (MN 00376.7). |
Subject: | Confectionery Confectionery. |
Format: | Microform Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1167581 |
Regenstein, B Level, Science Microforms
Call Number: |
microfm TX791.P38 1908
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c.1 | Available Loan period: standard loan Need help? - Ask a Librarian |