Handbook of vitamins /

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Bibliographic Details
Edition:2nd ed., rev. and expanded.
Imprint:New York : M. Dekker, c1991.
Description:x, 595 p. : ill. ; 26 cm.
Language:English
Series:Food science and technology ; 40
Food science and technology (Marcel Dekker, Inc.) 40.
Subject:Vitamins
Vitamins in human nutrition
Vitamins.
Vitamins in human nutrition.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/1166590
Hidden Bibliographic Details
Other authors / contributors:Machlin, Lawrence J., 1927-
ISBN:0824783514
Notes:Includes bibliographical references and index.

Crerar, Lower Level, Bookstacks

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Holdings details from Crerar, Lower Level, Bookstacks
Call Number: QP771.H350 1991
c.1 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian

Crerar, Lower Level, Bookstacks

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Holdings details from Crerar, Lower Level, Bookstacks
Call Number: QP771.H350 1991
c.2 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian