The Hotel St. Francis cook book;

The Hotel St. Francis cook book;

Saved in:

Bibliographic Details
Author / Creator:	Hirtzler, Victor, approximately 1875-1935
Imprint:	Chicago Ill., The Hotel monthly press [c1919]
Description:	2 p. l., 432, [6] p. front. (port.) 27 cm.
Language:	English
Series:	History of technology preservation project ; (MN 00368.2).
Subject:	Cooking Menus Cooking. Menus.
Format:	Microform Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1165810

Hidden Bibliographic Details
Notes:	With blank spaces for additional recipes, and menus for every day in the year. Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (MN 00368.2).

Regenstein, B Level, Science Microforms

Loading map link

Holdings details from Regenstein, B Level, Science Microforms
Call Number:	microfm TX715.H723 1919
c.1	Available Loan period: standard loan Need help? - Ask a Librarian