A calendar of dinners with 615 recipes,
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| Author / Creator: | Neil, Marion Harris |
|---|---|
| Edition: | [17th ed. |
| Imprint: | Cincinnati, The Procter & Gamble Co., 1921] |
| Description: | 231 p. illus. 21 cm. |
| Language: | English |
| Series: | History of technology preservation project ; (MN 00365.9). |
| Subject: | Cooking Menus Oils and fats, Edible Cooking. Menus. Oils and fats, Edible. |
| Format: | Microform Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1164939 |
