A calendar of dinners with 615 recipes,
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Author / Creator: | Neil, Marion Harris |
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Edition: | [17th ed. |
Imprint: | Cincinnati, The Procter & Gamble Co., 1921] |
Description: | 231 p. illus. 21 cm. |
Language: | English |
Series: | History of technology preservation project ; (MN 00365.9). |
Subject: | Cooking Menus Oils and fats, Edible Cooking. Menus. Oils and fats, Edible. |
Format: | Microform Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1164939 |
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100 | 1 | |a Neil, Marion Harris |0 http://id.loc.gov/authorities/names/n87890716 |1 http://viaf.org/viaf/279504601 | |
245 | 1 | 2 | |a A calendar of dinners with 615 recipes, |c by Marion Harris Neil. |
250 | |a [17th ed. | ||
260 | 0 | |a Cincinnati, |b The Procter & Gamble Co., |c 1921] | |
300 | |a 231 p. |b illus. |c 21 cm. | ||
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500 | |a Cover title. | ||
500 | |a First edition published under the title: The story of crisco. | ||
533 | |a Microfilm. |b Chicago : |c University of Chicago Library, |d 1991. |e 1 microfilm reel ; 35 mm. |f (MN 00365.9). | ||
650 | 0 | |a Cooking |0 http://id.loc.gov/authorities/subjects/sh2010008400 | |
650 | 0 | |a Menus |0 http://id.loc.gov/authorities/subjects/sh85083733 | |
650 | 0 | |a Oils and fats, Edible |0 http://id.loc.gov/authorities/subjects/sh85094415 | |
650 | 7 | |a Cooking. |2 fast |0 http://id.worldcat.org/fast/fst01754966 | |
650 | 7 | |a Menus. |2 fast |0 http://id.worldcat.org/fast/fst01016875 | |
650 | 7 | |a Oils and fats, Edible. |2 fast |0 http://id.worldcat.org/fast/fst01045014 | |
740 | 0 | 1 | |a Story of Crisco. |
830 | 0 | |a History of technology preservation project ; |v (MN 00365.9). | |
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