Die Herstellung von Konserven : nach der von Frl. Schulthess und Frl. Röthlisberger /

Die Herstellung von Konserven : nach der von Frl. Schulthess und Frl. Röthlisberger /

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Bibliographic Details
Author / Creator:	Grüter, Julie
Edition:	4. Aufl.
Imprint:	Bern : K.J. Wyss, 1905.
Description:	40 p. ; 20 cm.
Language:	German
Series:	History of technology preservation project ; (MN 00345.2).
Subject:	Canning and preserving Canning and preserving.
Format:	Microform Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1164195

Hidden Bibliographic Details
Other authors / contributors:	Siegrist-Schneider, Ida Ökonomische Gesellschaft des Kantons Bern
Notes:	Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (MN 00345.2).

Regenstein, B Level, Science Microforms

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Holdings details from Regenstein, B Level, Science Microforms
Call Number:	microfm TX601.G7 1905
c.1	Available Loan period: standard loan Need help? - Ask a Librarian