Practical cookery, a compilation of principles of cookery and recipes and the etiquette and service of the table.

Practical cookery, a compilation of principles of cookery and recipes and the etiquette and service of the table.

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Bibliographic Details
Corporate author / creator:	Kansas State Agricultural College. Dept. of Food Economics and Nutrition.
Edition:	5th ed. (rev.)
Imprint:	Manhattan, Department of printing, Kansas state agricultural college, 1921.
Description:	250 p. incl. front., illus. plates. 20 cm.
Language:	English
Series:	History of technology preservation project ; (MN 00284.5).
Subject:	Cooking, American Table Table etiquette Cooking, American. Table. Table etiquette.
Format:	Microform Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1157384

Hidden Bibliographic Details
Notes:	Blank pages for "Additional recipes" (183-[194]) Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (MN 00284.5).

Regenstein, B Level, Science Microforms

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Holdings details from Regenstein, B Level, Science Microforms
Call Number:	microfm TX715.K18 1921
c.1	Available Loan period: standard loan Need help? - Ask a Librarian