Twentieth-century cookery practice : over 1200 recipes (many new) for all homes /
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| Author / Creator: | Aronson, Fred. B., Mrs. |
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| Imprint: | London : G. Routledge ; New York : E.P. Dutton, [1917] |
| Description: | xv, 350 p. ; 19 cm. |
| Language: | English |
| Series: | History of technology preservation project ; (MN 00291.2). |
| Subject: | |
| Format: | Microform Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1156786 |
Regenstein, B Level, Science Microforms
| Call Number: |
microfm TX715.A765 1917
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| c.1 | Available Loan period: standard loan Need help? - Ask a Librarian |
