Development of science and technology of food resources /
Saved in:
Author / Creator: | Wu, Wenbiao, author. |
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Imprint: | Hauppauge, New York : Nova Science Publishers, Inc., [2017] |
Description: | 1 online resource |
Language: | English |
Subject: | Food industry and trade. Food -- Research. Food supply. TECHNOLOGY & ENGINEERING -- Food Science. Food industry and trade. Food -- Research. Food supply. Electronic books. |
Format: | E-Resource Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/11549249 |
LEADER | 02739cam a2200505 i 4500 | ||
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001 | 11549249 | ||
005 | 20210426223431.4 | ||
006 | m o d | ||
007 | cr ||||||||||| | ||
008 | 170117s2017 nyu ob 001 0 eng | ||
010 | |a 2017001620 | ||
020 | |a 9781536108637 |q (ebook) | ||
020 | |a 1536108634 | ||
020 | |z 9781536105919 (hardcover) | ||
035 | |a (OCoLC)969199711 | ||
040 | |a DLC |b eng |e rda |c DLC |d OCLCF |d N$T |d EBLCP |d YDX |d AGLDB |d IGB |d CN8ML |d SNK |d INTCL |d MHW |d BTN |d AUW |d VTS |d D6H |d G3B |d S8I |d S8J |d S9I |d STF |d DLC |d OCLCO | ||
041 | 1 | |a eng |h chi | |
042 | |a pcc | ||
049 | |a MAIN | ||
050 | 0 | 0 | |a TP370 |
072 | 7 | |a TEC |x 012000 |2 bisacsh | |
100 | 1 | |a Wu, Wenbiao, |e author. | |
245 | 1 | 0 | |a Development of science and technology of food resources / |c Wenbiao Wu. |
264 | 1 | |a Hauppauge, New York : |b Nova Science Publishers, Inc., |c [2017] | |
300 | |a 1 online resource | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
500 | |a Translated from a 2004 Chinese publication by by Chinese Scholars Press. | ||
504 | |a Includes bibliographical references and index. | ||
505 | 0 | |a Introduction -- Food resources and food security -- Chemistry of food resources and nutrition -- Economy of food resources -- Sustainability of food resources -- Development of finding new food resources -- Food resources processing -- Dietary safety evaluation of food resources -- Analytical methods of food resources -- Developing tendency of science and technology of food resources in the future. | |
588 | |a Description based on print version record and CIP data provided by publisher. | ||
650 | 0 | |a Food industry and trade. |0 http://id.loc.gov/authorities/subjects/sh85050282 | |
650 | 0 | |a Food |x Research. |0 http://id.loc.gov/authorities/subjects/sh2009125357 | |
650 | 0 | |a Food supply. |0 http://id.loc.gov/authorities/subjects/sh85050339 | |
650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
650 | 7 | |a Food industry and trade. |2 fast |0 (OCoLC)fst00930843 | |
650 | 7 | |a Food |x Research. |2 fast |0 (OCoLC)fst00930596 | |
650 | 7 | |a Food supply. |2 fast |0 (OCoLC)fst00931196 | |
655 | 4 | |a Electronic books. | |
776 | 0 | 8 | |i Print version: |a Wu, Wenbiao, author. |t Development of science and technology of food resources |d Hauppauge, New York : Nova Science Publishers, Inc., [2017] |z 9781536105919 |w (DLC) 2017000705 |
903 | |a HeVa | ||
929 | |a oclccm | ||
999 | f | f | |i 7ab0b1bf-a8e1-5de1-ab62-5b499d8e910f |s e2ca54ff-e47c-5488-9436-aff0ad29504b |
928 | |t Library of Congress classification |a TP370 |l Online |c UC-FullText |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e000xna&AN=1488068 |z eBooks on EBSCOhost |g ebooks |i 12448231 |