Development of science and technology of food resources /
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| Author / Creator: | Wu, Wenbiao, author. |
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| Imprint: | Hauppauge, New York : Nova Science Publishers, Inc., [2017] |
| Description: | 1 online resource |
| Language: | English |
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| Format: | E-Resource Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/11549249 |
| Summary: | This monograph discusses systematic knowledge related to the science and technology of sustainable food resources. The book is written principally based on the author's own research results that have been published in scientific journals and academically specialized books. The knowledge introduced in the book should be very useful for farmers, food resources' production enterprises, governmental administrators who are involved in making food policies, or scientists who are interested in developing sustainable food resources and their production systems. This monograph could also be used as a textbook for students intending to work with sustainable food resources. |
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| Item Description: | Translated from a 2004 Chinese publication by by Chinese Scholars Press. |
| Physical Description: | 1 online resource |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781536108637 1536108634 9781536105919 (hardcover) |