Meisterwerk der Speisen und Getränke. Französisch-Deutsch-Englisch (und andere Sprachen). Encyclopédie de cuisine de tous les pays. International encyclopaedia of food and drink ...

Meisterwerk der Speisen und Getränke. Französisch-Deutsch-Englisch (und andere Sprachen). Encyclopédie de cuisine de tous les pays. International encyclopaedia of food and drink ...

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Bibliographic Details
Edition:	3., wesentlich verb. Stereotyp-Aufl.
Imprint:	Leipzig, P.M. Blüher, 1901.
Description:	2 v. fronts. (1 port., 1 fold.), 1 plate, 1 fold. map. 25 cm.
Language:	German English French
Series:	Blühers Sammel-Ausgabe von Gasthaus- und Küchen-Werken ; Bd. 22-23 History of technology preservation project ; (MN 00268).
Subject:	Food -- Dictionaries -- Polyglot. Cooking -- Dictionaries -- Polyglot. Dictionaries, Polyglot Cooking. Dictionaries, Polyglot. Food. Dictionaries.
Format:	Microform Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1154182

Hidden Bibliographic Details
Other title:	Encyclopédie de cuisine de tous les pays. International encyclopaedia of food and drink.
Notes:	Paged continuously. Previous editions published under title: Rechtschreibung der Speisen und Getränke. Microfilm. Chicago : University of Chicago Library, 1991. 2 microfilm reels ; 35 mm. (MN 00268).

Regenstein, B Level, Science Microforms

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Holdings details from Regenstein, B Level, Science Microforms
Call Number:	microfm TX350.B55 1901 c.1
Issues:	v.1-2
c.1	Available Loan period: standard loan Need help? - Ask a Librarian