Die Moderne Kochkunst : zusammengestellt aus den vorzüglichsten Rezepten der grossen Ceres-Preiskonkurrenz ergänzt durch Rezepte des Wiener Seminars zur Ausbildung von Kochlehrerinnen.

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Bibliographic Details
Imprint:	Wien : H. Steiner, [1908].
Description:	495 p. : ill. ; 21 cm.
Language:	German
Series:	History of technology preservation project ; (MN 00273.4).
Subject:	Cooking, Austrian Cooking, Austrian.
Format:	Microform Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1153484

Hidden Bibliographic Details
Notes:	Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (MN 00273.4).

Regenstein, B Level, Science Microforms

Holdings details from Regenstein, B Level, Science Microforms
Call Number:	microfm TX721.M63 1908
c.1	Available Loan period: standard loan Need help? - Ask a Librarian