The household baker; a practical treatise on the art of bread and pastry baking as applied to households,

The household baker; a practical treatise on the art of bread and pastry baking as applied to households,

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Bibliographic Details
Author / Creator:	Doherty, James J. (James Joseph), 1871-
Edition:	[1st ed.]
Imprint:	Los Angeles, Printed by Sprecher-Chaplin Co. [c1907]
Description:	190 p. incl. front. (port.) 17 cm.
Language:	English
Series:	History of technology preservation project ; (MN 00168.5).
Subject:	Baking Cake Pastry Ice cream, ices, etc. Confectionery Baking. Cake. Confectionery. Ice cream, ices, etc. Pastry.
Format:	Microform Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1149527

Hidden Bibliographic Details
Notes:	Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (MN 00168.5).

Regenstein, B Level, Science Microforms

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Holdings details from Regenstein, B Level, Science Microforms
Call Number:	microfm TX763.D65 1907
c.1	Available Loan period: standard loan Need help? - Ask a Librarian