The household baker; a practical treatise on the art of bread and pastry baking as applied to households,

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Bibliographic Details
Author / Creator:Doherty, James J. (James Joseph), 1871-
Edition:[1st ed.]
Imprint:Los Angeles, Printed by Sprecher-Chaplin Co. [c1907]
Description:190 p. incl. front. (port.) 17 cm.
Language:English
Series:History of technology preservation project ; (MN 00168.5).
Subject:
Format: Microform Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/1149527
Hidden Bibliographic Details
Notes:Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (MN 00168.5).

MARC

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245 1 4 |a The household baker;  |b a practical treatise on the art of bread and pastry baking as applied to households,  |c by James J. Doherty ... 
250 |a [1st ed.] 
260 0 |a Los Angeles,  |b Printed by Sprecher-Chaplin Co.  |c [c1907] 
300 |a 190 p. incl. front. (port.)  |c 17 cm. 
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533 |a Microfilm.  |b Chicago :  |c University of Chicago Library,  |d 1991.  |e 1 microfilm reel ; 35 mm.  |f (MN 00168.5). 
650 0 |a Baking  |0 http://id.loc.gov/authorities/subjects/sh85011087 
650 0 |a Cake  |0 http://id.loc.gov/authorities/subjects/sh85018727 
650 0 |a Pastry  |0 http://id.loc.gov/authorities/subjects/sh85098615 
650 0 |a Ice cream, ices, etc.  |0 http://id.loc.gov/authorities/subjects/sh85063986 
650 0 |a Confectionery  |0 http://id.loc.gov/authorities/subjects/sh85030823 
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650 7 |a Confectionery.  |2 fast  |0 http://id.worldcat.org/fast/fst00874623 
650 7 |a Ice cream, ices, etc.  |2 fast  |0 http://id.worldcat.org/fast/fst00966558 
650 7 |a Pastry.  |2 fast  |0 http://id.worldcat.org/fast/fst01054726 
830 0 |a History of technology preservation project ;  |v (MN 00168.5). 
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928 |t Library of Congress classification  |a TX763.D65 1907  |p microfm  |l JRL  |c JRL-SciMic  |i 2146136 
927 |t Library of Congress classification  |a TX763.D65 1907  |p microfm  |l JRL  |c JRL-SciMic  |e CRERAR  |b H91430250  |i 2436677