The household baker; a practical treatise on the art of bread and pastry baking as applied to households,

Saved in:
Bibliographic Details
Author / Creator:Doherty, James J. (James Joseph), 1871-
Edition:[1st ed.]
Imprint:Los Angeles, Printed by Sprecher-Chaplin Co. [c1907]
Description:190 p. incl. front. (port.) 17 cm.
Language:English
Series:History of technology preservation project ; (MN 00168.5).
Subject:Baking
Cake
Pastry
Ice cream, ices, etc.
Confectionery
Baking.
Cake.
Confectionery.
Ice cream, ices, etc.
Pastry.
Format: Microform Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/1149527
Hidden Bibliographic Details
Notes:Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (MN 00168.5).

Regenstein, B Level, Science Microforms

Loading map link
Holdings details from Regenstein, B Level, Science Microforms
Call Number: microfm TX763.D65 1907
c.1 Available Loan period: standard loan  Need help? - Ask a Librarian
Notes:
  • CRERAR