Guide pratique de la fabrication du chocolat /
Saved in:
| Author / Creator: | Belfort de la Roque, L. de |
|---|---|
| Imprint: | Paris : B. Tignol, [1893]. |
| Description: | 254 p. : ill. ; 19 cm. |
| Language: | French |
| Subject: | |
| Format: | Microform Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1146369 |
Regenstein, B Level, Science Microforms
| Call Number: |
microfm TP640.B44 1893
|
|---|---|
| c.1 | Available Loan period: standard loan Need help? - Ask a Librarian |
