Food science and the culinary arts /
"Food Science and the Culinary Arts is a unique reference that incorporates the principles of food and beverage science with practical applications in food preparation and product development. The first part of the book covers the various elements of the chemical processes that occur in the dev...
|Author / Creator:||Gibson, Mark, author.|
|Imprint:||London, United Kingdom : Academic Press is an imprint of Elsevier, |
|Description:||1 online resource.|
|Subject:||Food -- Analysis.|
TECHNOLOGY & ENGINEERING / Food Science.
Food -- Analysis.
|URL for this record:||http://pi.lib.uchicago.edu/1001/cat/bib/11455033|