Kakao und Schokolade; eine ausführliche Beschreibung der Herstellung aller Kakaopräparate und der dafür erforderlichen Einrichtungen.

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Bibliographic Details
Author / Creator:	Luhmann, E. (Eduard)
Imprint:	Hanover, M. Jänecke, 1909.
Description:	210 p. illus. 18 cm.
Language:	German
Series:	Bibliothek der gesamten Technik ; Bd. 114
Subject:	Cocoa Chocolate Chocolate. Cocoa.
Format:	Microform Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1143598

Hidden Bibliographic Details
Notes:	Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (N10755).

Regenstein, B Level, Science Microforms

Holdings details from Regenstein, B Level, Science Microforms
Call Number:	microfm TP640.L8 1909
c.1	Available Loan period: standard loan Need help? - Ask a Librarian