The right to food and the World Trade Organization's rules on agriculture /

The right to food and the World Trade Organization's rules on agriculture /

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Bibliographic Details
Author / Creator:	Ferguson, Rhonda, author.
Imprint:	Leiden ; Boston : Brill Nijhoff, [2018] ©2018
Description:	xii, 291 pages ; 25 cm.
Language:	English
Series:	International Studies in Human Rights ; volume 123 International studies in human rights ; v. 123.
Subject:	World Trade Organization. World Trade Organization. Right to food. Agriculture -- Economic aspects. Agriculture -- Economic aspects. Right to food.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/11428945

Hidden Bibliographic Details
ISBN:	9789004345072 9004345078
Notes:	Includes bibliographical references (pages [275]-287) and index.
Summary:	In 'The Right to Food and the World Trade Organization's Rules on Agriculture: Conflicting, Compatible, or Compementary?', Rhonda Ferguson explores the relationship between the human right to food and agricultural trade rules. She questions whether States can adhere to their obligations under both regimes simultaneously. These two regimes are frequently portrayed to be in tension with one another. The content and contours of the right to food under international human rights law and WTO rules on domestic supports, export subsidies, and market access are considered from the lens of norm conflict theories. The analysis is situated within the context of the debate surrounding the fragmentation of international law.

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Call Number:	XXK3260 .F47 2018 c.1
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