Fabrication de la margarine et des graisses alimentaires /

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Bibliographic Details
Author / Creator:	Fritsch, J. (Jean), 1858-
Imprint:	Paris : H. Desforges, 1905.
Description:	vi, 276 p. : ill. ; 20 cm.
Language:	French
Subject:	Margarine Margarine.
Format:	Microform Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1141288

Hidden Bibliographic Details
Notes:	Includes bibliographical references. Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (N10659).

Regenstein, B Level, Science Microforms

Holdings details from Regenstein, B Level, Science Microforms
Call Number:	microfm TP684.M3F7 1905
c.1	Available Loan period: standard loan Need help? - Ask a Librarian