The food section : newspaper women and the culinary community /

Before blogs and tweeting and websites, food mavens looked to magazines and newspapers for information on food and recipes. This book traces the history of the newspaper food section and celebrates the women who were pioneer journalists, reporting and writing on the food issues and concerns of the d...

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Bibliographic Details
Author / Creator:Voss, Kimberly Wilmot, 1970- author.
Imprint:Lanham : Rowman & Littlefield Publishers, 2014.
Description:1 online resource
Language:English
Series:Rowman & Littlefield Studies in Food and Gastronomy
Studies in food and gastronomy.
Subject:Food writing -- United States -- History -- 20th century.
Newspapers -- Sections, columns, etc. -- United States -- Food -- History -- 20th century.
Women in journalism -- United States.
Food writers -- United States.
LANGUAGE ARTS & DISCIPLINES -- Composition & Creative Writing.
LANGUAGE ARTS & DISCIPLINES -- Rhetoric.
REFERENCE -- Writing Skills.
Food writers.
Food writing.
Newspapers -- Sections, columns, etc. -- Food.
Women in journalism.
United States.
Electronic books.
History.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11404607
Hidden Bibliographic Details
ISBN:9781442227217
1442227214
1306706319
9781306706315
9781442227200
Digital file characteristics:data file
Notes:Includes bibliographical references and index.
Print version record.
Summary:Before blogs and tweeting and websites, food mavens looked to magazines and newspapers for information on food and recipes. This book traces the history of the newspaper food section and celebrates the women who were pioneer journalists, reporting and writing on the food issues and concerns of the day.
Other form:Print version: Voss, Kimberly Wilmot. Food Section. Rowman & Littlefield Publishers 2014 1306706319