The food section : newspaper women and the culinary community /
Before blogs and tweeting and websites, food mavens looked to magazines and newspapers for information on food and recipes. This book traces the history of the newspaper food section and celebrates the women who were pioneer journalists, reporting and writing on the food issues and concerns of the d...
Saved in:
| Author / Creator: | Voss, Kimberly Wilmot, 1970- author. |
|---|---|
| Imprint: | Lanham : Rowman & Littlefield Publishers, 2014. |
| Description: | 1 online resource |
| Language: | English |
| Series: | Rowman & Littlefield Studies in Food and Gastronomy Studies in food and gastronomy. |
| Subject: | Food writing -- United States -- History -- 20th century. Newspapers -- Sections, columns, etc. -- United States -- Food -- History -- 20th century. Women in journalism -- United States. Food writers -- United States. LANGUAGE ARTS & DISCIPLINES -- Composition & Creative Writing. LANGUAGE ARTS & DISCIPLINES -- Rhetoric. REFERENCE -- Writing Skills. Food writers. Food writing. Newspapers -- Sections, columns, etc. -- Food. Women in journalism. United States. Electronic books. History. |
| Format: | E-Resource Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/11404607 |