The universal cookery book. Practical recipes for household use.
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Author / Creator: | Strohm, Gertrude, 1843-1927 comp. |
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Imprint: | New York, White, Stokes, & Allen, 1887. |
Description: | xx, 245 p. 21 cm. |
Language: | English |
Series: | History of technology preservation project ; (MN 00128.3). |
Subject: | Cooking, American Cooking, American. |
Format: | Microform Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1139923 |
Regenstein, B Level, Science Microforms
Call Number: |
microfm TX715.S76 1887
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c.1 | Available Loan period: standard loan Need help? - Ask a Librarian |