The universal cookery book. Practical recipes for household use.

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Bibliographic Details
Author / Creator:Strohm, Gertrude, 1843-1927 comp.
Imprint:New York, White, Stokes, & Allen, 1887.
Description:xx, 245 p. 21 cm.
Language:English
Series:History of technology preservation project ; (MN 00128.3).
Subject:Cooking, American
Cooking, American.
Format: Microform Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/1139923
Hidden Bibliographic Details
Notes:Blank leaf at end for additional recipes.
Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (MN 00128.3).

Regenstein, B Level, Science Microforms

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Holdings details from Regenstein, B Level, Science Microforms
Call Number: microfm TX715.S76 1887
c.1 Available Loan period: standard loan  Need help? - Ask a Librarian