Cocina, música y comunicación : tecnologías y estética en el Yucatán contemporáneo /

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Bibliographic Details
Author / Creator:Ayora Díaz, Steffan Igor, author.
Edition:Primera edición.
Imprint:Mérida, Yucatán, México : Ediciones de la Universidad Autónoma de Yucatán, 2016.
(c)2016.
Description:355 pages : illustrations (chiefly color), maps ; 24 cm
Language:Spanish
Subject:Technology -- Social aspects -- Mexico -- Yucatán (State)
Cooking -- Social aspects -- Mexico -- Yucatán (State)
Music -- Social aspects -- Mexico -- Yucatán (State)
Communication -- Social aspects -- Mexico -- Yucatán (State)
Aesthetics -- Social aspects.
Communication -- Social aspects.
Communication -- Technological innovations.
Cooking -- Social aspects.
Music and technology.
Music -- Social aspects.
Technology -- Social aspects.
Mexico -- Mérida.
Mexico -- Yucatán (State)
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11338041
Hidden Bibliographic Details
Other authors / contributors:Vargas Cetina, Gabriela, author.
Fernández Repetto, Francisco, author.
ISBN:9786079405946
Notes:Contains chart, maps, photos.
Bibliography: pages 317-255.
Includes bibliographical references.

Crerar, Lower Level, Bookstacks

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Call Number: T14.5.A96 2016
c.1 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian
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