Cocina, música y comunicación : tecnologías y estética en el Yucatán contemporáneo /

Cocina, música y comunicación : tecnologías y estética en el Yucatán contemporáneo /

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Bibliographic Details
Author / Creator:	Ayora Díaz, Steffan Igor, author.
Edition:	Primera edición.
Imprint:	Mérida, Yucatán, México : Ediciones de la Universidad Autónoma de Yucatán, 2016. (c)2016.
Description:	355 pages : illustrations (chiefly color), maps ; 24 cm
Language:	Spanish
Subject:	Technology -- Social aspects -- Mexico -- Yucatán (State) Cooking -- Social aspects -- Mexico -- Yucatán (State) Music -- Social aspects -- Mexico -- Yucatán (State) Communication -- Social aspects -- Mexico -- Yucatán (State) Aesthetics -- Social aspects. Communication -- Social aspects. Communication -- Technological innovations. Cooking -- Social aspects. Music and technology. Music -- Social aspects. Technology -- Social aspects. Mexico -- Mérida. Mexico -- Yucatán (State)
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/11338041

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Other authors / contributors:	Vargas Cetina, Gabriela, author. Fernández Repetto, Francisco, author.
ISBN:	9786079405946
Notes:	Contains chart, maps, photos. Bibliography: pages 317-255. Includes bibliographical references.

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Call Number:	T14.5.A96 2016
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian