Nanoscience in food and agriculture. 5 /
This book presents comprehensive reviews on the principles, design and applications of nanomaterials in the food and agriculture sectors. This book is the fifth of several volumes on Nanoscience in Food and Agriculture, published in the series Sustainable Agriculture Reviews. Nanotechnology, the use...
|Imprint:||Cham : Springer, 2017.|
|Description:||1 online resource|
|Series:||Sustainable agriculture reviews, 2210-4410 ; v. 26|
Sustainable agriculture reviews ; v. 26.
|Subject:||Food industry and trade -- Technological innovations.|
TECHNOLOGY & ENGINEERING -- Food Science.
Food industry and trade -- Technological innovations.
|URL for this record:||http://pi.lib.uchicago.edu/1001/cat/bib/11323011|