The HistoryMakers video oral history with Daryl Shular.

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Bibliographic Details
Imprint:Chicago, Illinois : The HistoryMakers, [2016]
Description:1 online resource (4 video files (1 hr., 54 min., 58 sec.)) : sound, color.
Language:English
Subject:Shular, Daryl, -- 1973- -- Interviews.
African Americans -- Interviews.
African Americans.
Internet videos.
Interviews.
Nonfiction films.
Oral histories.
Oral histories.
Internet videos.
Nonfiction films.
Format: E-Resource Video Streaming Video
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11318208
Hidden Bibliographic Details
Varying Form of Title:History Makers video oral history with Daryl Shular
Daryl Shular
Other authors / contributors:Shular, Daryl, 1973- interviewee.
Crowe, Larry F., interviewer.
Stearns, Scott, director of photography.
HistoryMakers (Video oral history collection), production company.
Sound characteristics:digital
Digital file characteristics:video file
Notes:Videographer, Scott Stearns.
Larry Crowe, interviewer.
Recorded Roswell, Georgia 2006 October 9.
Vendor-supplied metadata.
Summary:Chef Daryl Ladalle Shular was born on September 10, 1973 in Winter Haven, Florida. He graduated from Auburndale High School in 1992 and then earned his A.A. degree in culinary arts from the Atlanta Institute for the Arts. Shular was sous chef at Atlanta's Anthony's Restaurant from 1993 to 1994, executive sous chef at the Buckhead Club from 1994 to 1995, executive chef at the Doubletree Hotel from 1998 to 2000, chef d'cuisine at Spice Restaurant in 2001, and banquet chef at Villa Christina. He was a member of the faculty at the Atlanta Institute for the Arts, and part of the American Culinary Federation, the National Association of Catering Executives and the World Culinary Association's Atlanta chapter. The winner of more than a dozen culinary competitions, Shular was selected to join the United States 2008 Culinary Olympic Team. Shular served on the board of directors of several Atlanta restaurants.