Emerging nanotechnologies in food science /
|Imprint:||Amsterdam, Netherlands : Elsevier, 2017.|
|Description:||1 online resource.|
|Series:||Micro and nano technologies|
Micro & nano technologies.
|Subject:||Food industry and trade -- Technological innovations.|
TECHNOLOGY & ENGINEERING -- Food Science.
Food industry and trade -- Technological innovations.
|URL for this record:||http://pi.lib.uchicago.edu/1001/cat/bib/11272069|
Innovative food processing technologies : extraction, separation, component modification and process intensification /
Separation, extraction and concentration processes in the food, beverage and nutraceutical industries /
Novel technologies in food science : their impact on products, consumer trends and the environment /
Effect of emerging processing methods on the food quality : advantages and challenges /