Emerging nanotechnologies in food science /
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| Imprint: | Amsterdam, Netherlands : Elsevier, 2017. |
|---|---|
| Description: | 1 online resource. |
| Language: | English |
| Series: | Micro and nano technologies Micro & nano technologies. |
| Subject: | |
| Format: | E-Resource Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/11272069 |
MARC
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| 050 | 4 | |a TP370.5 | |
| 072 | 7 | |a TEC |x 012000 |2 bisacsh | |
| 245 | 0 | 0 | |a Emerging nanotechnologies in food science / |c edited by Rosa Busquets. |
| 264 | 1 | |a Amsterdam, Netherlands : |b Elsevier, |c 2017. | |
| 300 | |a 1 online resource. | ||
| 336 | |a text |b txt |2 rdacontent |0 http://id.loc.gov/vocabulary/contentTypes/txt | ||
| 337 | |a computer |b c |2 rdamedia |0 http://id.loc.gov/vocabulary/mediaTypes/c | ||
| 338 | |a online resource |b cr |2 rdacarrier |0 http://id.loc.gov/vocabulary/carriers/cr | ||
| 490 | 1 | |a Micro and nano technologies | |
| 500 | |a Includes index. | ||
| 588 | 0 | |a Online resource; title from PDF title page (ScienceDirect, viewed March 14, 2017). | |
| 650 | 0 | |a Food industry and trade |x Technological innovations. | |
| 650 | 0 | |a Nanotechnology. |0 http://id.loc.gov/authorities/subjects/sh91001490 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Food industry and trade |x Technological innovations. |2 fast |0 http://id.worldcat.org/fast/fst00930944 | |
| 650 | 7 | |a Nanotechnology. |2 fast |0 http://id.worldcat.org/fast/fst01032639 | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Busquets, Rosa, |e editor. |0 http://id.loc.gov/authorities/names/no2017131312 | |
| 776 | 0 | 8 | |i Print version: |t Emerging nanotechnologies in food science. |d Amsterdam, Netherlands : Elsevier, 2017 |z 0323429807 |z 9780323429801 |w (OCoLC)958412757 |
| 830 | 0 | |a Micro & nano technologies. |0 http://id.loc.gov/authorities/names/n2007185215 | |
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| 928 | |t Library of Congress classification |a TP370.5 |l Online |c UC-FullText |u https://www.sciencedirect.com/science/book/9780323429801 |z Elsevier |g ebooks |i 10980074 | ||